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Perfect Crab Cakes

yield: 11 total time: 30 minutes

Ingredients

16 ounces lump crab meat drained
12 saltine crackers finely crushed
2 eggs separated
1 tablespoon onion chopped
1 tablespoon mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon seafood seasoning
1 teaspoon baking powder
1/2 teaspoon Dijon mustard

Nutrition

Calories : 70 calories
Carbohydrate : 3 grams
Cholesterol : 70 milligrams
Fat : 2 grams
Protein : 9 grams
Sodium : 340 milligrams

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