Easter Egg Cupcakes with "Yolk" Centers

Ingredients

• 18 eggs extra large white, Only three will get used in the cake. The rest are just used for their shells.
• 1/2 cup water for every egg color you want
• 1 tablespoon vinegar for every egg color you want
• food coloring as many colors as you’d like
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 2 eggs from above
• 1 cup sugar
• 1/2 cup unsalted butter room temperature
• 3/4 teaspoon lemon extract
• 1/2 cup sour cream
• 1 egg from above
• 8 ounces cream cheese room temperature
• 1/3 cup sugar
• yellow food coloring Gold and

Nutrition

• Calories : 270 calories
• Carbohydrate : 21 grams
• Cholesterol : 275 milligrams
• Fat : 17 grams
• Protein : 9 grams
• SaturatedFat : 8 grams
• Sodium : 180 milligrams
• Sugar : 16 grams