French Macarons
yield: 40
total time: 90 minutes
Ingredients
- 6 9/16 tablespoons egg whites usually between 3–4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon extract such as vanilla, almond, coconut, etc, optional
- 2/3 cup superfine sugar aka caster sugar, see note
- 2 drops gel food coloring optional
- 1 1/3 cups almond flour
- 1 cup confectioners’ sugar
- macaron desired, filling, some options listed in notes
Nutrition
- Calories : 40 calories
- Carbohydrate : 6 grams
- Fat : 1.5 grams
- Protein : 1 grams
- Sugar : 5 grams
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