Easter Egg Cookies

Ingredients

• 1/2 pound butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 2 cups cake flour
• 1 1/2 cups bread flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons vanilla extract
• 1 cup semisweet chocolate disks or chips
• 10 7/8 ounces speck bag of M&M’s, tacular Eggs, reserve some for garnish, optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 43 grams
• Cholesterol : 50 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 320 milligrams
• Sugar : 21 grams