Ingredients
- 1 1/2 cups milk – warm
- 1 tablespoon active dry yeast
- 1 1/4 cups granulated sugar
- 4 eggs – room temperature
- 1 stick unsalted butter melted and cooled
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups all purpose flour
- 2 cups yellow raisins
- 1 egg
- 1 tablespoon milk
- glaze for egg glaze
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