Giant Easter Egg Cookie
yield: 9
total time: 65 minutes
Ingredients
- 16 1/2 ounces sugar cookie dough tube ready-made, at room temperature
- 3 tablespoons all-purpose flour
- 2 tablespoons egg whites pasteurized
- 1 1/2 cups confectioners sugar
- 2 tablespoons lemon juice
- 2 cups candy assorted Easter, such as jelly beans and mini eggs, etc.
- sprinkles optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 91 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 125 milligrams
- Sugar : 44 grams
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