Easter Breakfast Casserole
yield: 12
total time: 100 minutes
Ingredients
- 1 pound bacon
- 1/4 cup diced onions
- 1/4 cup green bell pepper diced
- 3 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 16 ounces frozen hash brown potatoes thawed
Nutrition
- Calories : 460 calories
- Carbohydrate : 17 grams
- Cholesterol : 200 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 14 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Easter Breakfast Casserole above. You can see more 19 easter egg casserole recipe easy Unlock flavor sensations! to get more great cooking ideas.