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Sausage Egg and Biscuit Breakfast Casserole

yield: 4 total time: 50 minutes

Ingredients

16 ounces biscuits container of
6 eggs
1/2 cup milk
1 1/2 cups shredded cheddar /jack mix
2 cups breakfast sausage cut up
salt
pepper

Nutrition

Calories : 720 calories
Carbohydrate : 60 grams
Cholesterol : 365 milligrams
Fat : 42 grams
Fiber : 2 grams
Protein : 29 grams
SaturatedFat : 14 grams
Sodium : 1780 milligrams
Sugar : 6 grams

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