Easter Egg Cupcakes or Easter Cupcakes

Ingredients

• 1 cup all purpose flour
• 1/3 cup vegetable oil
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sour cream
• 1 cup carrots shredded
• 1/3 cup walnuts
• 1/3 cup raisins
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg freshly grated
• 8 ounces unsalted butter
• 4 cups powder sugar
• 1 teaspoon vanilla extract
• 2 tablespoons whipping cream
• 2 drops green gel food coloring for grass
• 4 ounces chocolate melted, for chocolate nest

Nutrition

• Calories : 510 calories
• Carbohydrate : 69 grams
• Cholesterol : 80 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 11 grams
• Sodium : 150 milligrams
• Sugar : 57 grams