Garlic-Roasted Green Beans with Shallots and Almonds

Ingredients

• 1 pound fresh green beans thin beans preferred, but any type will work
• 6 shallots peeled, and cut into thin slivers
• 5 cloves garlic peeled and cut into thin slices
• 2 tablespoons olive oil original recipe called for 3, but I thought 2 was plenty
• 1 teaspoon salt or less
• ground black pepper fresh
• 1/4 cup flat leaf parsley very finely chopped
• 1/4 cup almonds chopped, I used sliced almonds and only slightly chopped them
• 1 teaspoon lemon zest

Nutrition

• Calories : 270 calories
• Carbohydrate : 40 grams
• Fat : 11 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 1.5 grams
• Sodium : 620 milligrams
• Sugar : 4 grams