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Dijon- Balsamic Rack of Lamb

yield: 6 total time: 15 minutes

Ingredients

1 tablespoon balsamic vinegar
2 lamb
3 cloves garlic
1/2 cup Dijon mustard
1 1/2 tablespoons kosher salt
1 1/2 tablespoons kosher salt
2 tablespoons fresh rosemary minced
3 cloves garlic minced
1/2 cup Dijon mustard
1 tablespoon balsamic vinegar
2 lamb racks, frenched

Nutrition

Calories : 100 calories
Carbohydrate : 7 grams
Fat : 6 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 3590 milligrams
Sugar : 2 grams

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