Roasted Leg of Lamb
yield: 9
total time: 125 minutes
Ingredients
- 6 pounds leg of lamb trimmed bone-in
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme leaves chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 1 grams
- Cholesterol : 195 milligrams
- Fat : 17 grams
- Protein : 64 grams
- SaturatedFat : 6 grams
- Sodium : 990 milligrams
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