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Hot Cross Bun

yield: 4 total time: 80 minutes

Ingredients

5 3/8 tablespoons milk
1 3/8 tablespoons butter
1/3 teaspoon vanilla essence
3/4 teaspoon instant yeast
2 3/8 tablespoons sugar
1 7/16 cups bread flour
1/3 teaspoon salt
1/4 teaspoon mixed spice
4 1/4 tablespoons mixed dried fruit
1 5/8 tablespoons egg

Nutrition

Calories : 310 calories
Carbohydrate : 57 grams
Cholesterol : 40 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 3 grams
Sodium : 260 milligrams
Sugar : 18 grams

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