Hot Cross Bun
yield: 4
total time: 80 minutes
Ingredients
- 5 3/8 tablespoons milk
- 1 3/8 tablespoons butter
- 1/3 teaspoon vanilla essence
- 3/4 teaspoon instant yeast
- 2 3/8 tablespoons sugar
- 1 7/16 cups bread flour
- 1/3 teaspoon salt
- 1/4 teaspoon mixed spice
- 4 1/4 tablespoons mixed dried fruit
- 1 5/8 tablespoons egg
Nutrition
- Calories : 310 calories
- Carbohydrate : 57 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 260 milligrams
- Sugar : 18 grams
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