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Dulce de Leche Ice Cream Cone Cupcakes

yield: 18 total time: 70 minutes
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Ingredients

  • 300 milliliters sweetened condensed milk
  • 1 cup whipping cream
  • 3 tablespoons brown sugar
  • 18 ice cream cones flat-bottomed
  • 1/2 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 3 large eggs room temperature
  • 1 3/4 cups plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup full-fat milk at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup dulce de leche
  • 2 cups icing sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • dulce de leche
  • chocolate

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 80 milligrams
  • Fat : 16 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 200 milligrams
  • Sugar : 44 grams
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