Mango Cup Cakes / Cakes in Cup / Easy Cup Cakes
yield: 12
total time: 40 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup mango pulp
- 1/2 cup olive oil
- 4 drops vanilla essence
- 3 eggs
- 1 baking powder tspn
- 1 cup mango pulp
- 1 pint heavy whipping cream
- 3 drops vanilla essence
- 1 cup sugar
Nutrition
- Calories : 450 calories
- Carbohydrate : 51 grams
- Cholesterol : 110 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 50 milligrams
- Sugar : 38 grams
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