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Tapas on a Stick

yield: 24 total time: 25 minutes
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Ingredients

  • 1 block manchego cheese a generous 5 ounces, cut into 24 small bite-size squares
  • 1 stick (a generous 5 ounces) cured sausage such as chorizo or Italian, halved or quartered lengthwise (depending on circumference) an…
  • 24 green olives large pitted Spanish
  • 24 pitted black olives large, such as Kalamata
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