Ingredients
- 1 block manchego cheese a generous 5 ounces, cut into 24 small bite-size squares
- 1 stick (a generous 5 ounces) cured sausage such as chorizo or Italian, halved or quartered lengthwise (depending on circumference) an…
- 24 green olives large pitted Spanish
- 24 pitted black olives large, such as Kalamata
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