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Easter Cookie Cake

yield: 8 total time: 40 minutes
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Ingredients

  • 1/2 cup butter 1 stick or 4 ounces
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/3 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 3/4 cup chocolate candies I used Easter M&M’s and mini Cadbury eggs, divided

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 60 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 260 milligrams
  • Sugar : 34 grams
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