Ingredients
- 2 sticks butter at room temperature
- 2 cups granulated sugar
- 1 1/2 tablespoons milk
- 1 teaspoon pure vanilla extract or imitation vanilla flavor
- 1 3/4 cups all-purpose flour baked*
- 1/4 teaspoon salt
- 2 cups semi sweet mini chocolate chips
- 10 ounces white chocolate melting wafers
- 8 ounces candy melts pink
- 8 ounces candy melts yellow
- 12 ounces candy melts blue
- sprinkles Easter themed
Nutrition
- Calories : 1420 calories
- Carbohydrate : 198 grams
- Cholesterol : 120 milligrams
- Fat : 72 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 44 grams
- Sodium : 490 milligrams
- Sugar : 149 grams
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