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Iced Biscuits - Easter Cookie Cutter and Decorate

yield: 4 total time: 55 minutes
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Ingredients

  • 7/8 cup unsalted butter take out of the fridge at least 1 hr before use
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 1/4 cups plain flour
  • 2 15/16 cups icing sugar
  • 4 tablespoons egg whites Pasteruised, see blog post for more info
  • 1/2 teaspoon cream of tartar
  • food colouring gel Your choice of colours
  • 7/8 cup unsalted butter
  • 1 cup granulated sugar
  • egg
  • vanilla extract
  • 1 egg
  • 1 teaspoon vanilla extract
  • baking powder & a small amount of flour to fold into the wet mixture.
  • 2 teaspoons baking powder
  • flour Add remaining, a little at a time, you may not need it all, it depends on the egg size used?
  • 3 1/4 cups plain flour

Nutrition

  • Calories : 2270 calories
  • Carbohydrate : 348 grams
  • Cholesterol : 375 milligrams
  • Fat : 87 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 52 grams
  • Sodium : 630 milligrams
  • Sugar : 187 grams
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