Ingredients
- 7/8 cup unsalted butter take out of the fridge at least 1 hr before use
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 1/4 cups plain flour
- 2 15/16 cups icing sugar
- 4 tablespoons egg whites Pasteruised, see blog post for more info
- 1/2 teaspoon cream of tartar
- food colouring gel Your choice of colours
- 7/8 cup unsalted butter
- 1 cup granulated sugar
- egg
- vanilla extract
- 1 egg
- 1 teaspoon vanilla extract
- baking powder & a small amount of flour to fold into the wet mixture.
- 2 teaspoons baking powder
- flour Add remaining, a little at a time, you may not need it all, it depends on the egg size used?
- 3 1/4 cups plain flour
Nutrition
- Calories : 2270 calories
- Carbohydrate : 348 grams
- Cholesterol : 375 milligrams
- Fat : 87 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 52 grams
- Sodium : 630 milligrams
- Sugar : 187 grams
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