Spring Easter Cookie Cups
yield: 4
total time: 80 minutes
Ingredients
- 1/2 cup sweet cream butter unsalted, softened
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 3/4 cup rainbow sprinkles
- 1/2 cup sweet cream butter unsalted, softened
- 1 1/2 cups powder sugar
- 1 teaspoon vanilla
- 4 tablespoons heavy whipping cream
- candy Spring/Easter, Decorations, optional
Nutrition
- Calories : 1250 calories
- Carbohydrate : 153 grams
- Cholesterol : 255 milligrams
- Fat : 67 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 38 grams
- Sodium : 600 milligrams
- Sugar : 109 grams
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