Coconut Macaroon Pumpkin Pie

Ingredients

• 2 1/2 cups coconut shredded unsweetened
• 1/2 cup sugar
• 1 1/2 tablespoons potato starch
• 1/4 teaspoon salt
• 4 egg whites plus one additional egg white, separated, reserve 4 yolks for filling
• 1 teaspoon vanilla
• 2 cups pumpkin puree plain, not spiced pumpkin pie filling
• 1 cup coconut milk full fat
• 2 eggs plus 4 reserved yolks from crust
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons canela
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pinch cloves
• 9 inches pastry
• 1 stick cooking spray

Nutrition

• Calories : 350 calories
• Carbohydrate : 47 grams
• Cholesterol : 55 milligrams
• Fat : 17 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 14 grams
• Sodium : 350 milligrams
• Sugar : 39 grams