Lemon-Cream Sauce
yield: 2
total time: 25 minutes
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup cream
- 1/4 cup white wine
- 1 lemon
- 1 lemon
- salt
- pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 29 grams
- Cholesterol : 85 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 17 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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