Victorian Chocolate Tart

Ingredients

• tart crust
• 2 crusts tarts, Freeze half the dough or bake both and freeze one for later
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 cup butter chilled, cut into small pieces
• 3/4 cup ice water
• chocolate Victorian
• 1 tart chocolate
• 1 cup semi sweet chocolate chips good quality
• 1/3 cup sugar
• 2 cups heavy cream
• sea salt to taste, optional

Nutrition

• Calories : 770 calories
• Carbohydrate : 60 grams
• Cholesterol : 130 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 31 grams
• Sodium : 450 milligrams
• Sugar : 16 grams