Easter Chicken Curry
yield: 4
total time: 80 minutes
Ingredients
- 500 grams chicken
- 1 tablespoon chilli powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- garlic chopped - 3 tsp
- ginger chopped - 2 tsp
- pepper powder - ½ tsp
- 4 cloves
- 2 cardamom
- canela a small stick
- fennel seeds perumjeerakam - ½ tsp
- poppy seeds kashakasha - ½ tsp
- 3 onion
- onion Small, shallots - 6, finely sliced
- 1 tomato
- yogurt Non-sour, pulikkatha thairu- ¼ cup
- 3/4 cup boiling water
- 1/2 cup coconut milk
- cashew paste - 2 tbsp
- 1 boiled egg
- cashews Fried, a handful
Nutrition
- Calories : 440 calories
- Carbohydrate : 29 grams
- Cholesterol : 140 milligrams
- Fat : 22 grams
- Fiber : 8 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 170 milligrams
- Sugar : 10 grams
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