Sausage Gravy and Cheddar Biscuit Pot Pie
yield: 7
total time: 75 minutes
Ingredients
- 12 ounces breakfast sausage pork
- 1/2 cup flour
- 3 1/2 cups milk
- 1 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cayenne
- kosher salt
- ground black pepper
- 3 cups flour plus more for cutter
- 3 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 8 tablespoons unsalted butter cubed and chilled, plus 2 tbsp. melted
- 1 1/2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chives finely chopped, plus more for garnish
- hot sauce for serving, optional
Nutrition
- Calories : 700 calories
- Carbohydrate : 60 grams
- Cholesterol : 135 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 25 grams
- Sodium : 1230 milligrams
- Sugar : 10 grams
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