Sausage Gravy and Cheddar Biscuit Pot Pie

Ingredients

• 12 ounces breakfast sausage pork
• 1/2 cup flour
• 3 1/2 cups milk
• 1 cup heavy cream
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon cayenne
• kosher salt
• ground black pepper
• 3 cups flour plus more for cutter
• 3 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 8 tablespoons unsalted butter cubed and chilled, plus 2 tbsp. melted
• 1 1/2 cups buttermilk
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chives finely chopped, plus more for garnish
• hot sauce for serving, optional

Nutrition

• Calories : 700 calories
• Carbohydrate : 60 grams
• Cholesterol : 135 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 25 grams
• Sodium : 1230 milligrams
• Sugar : 10 grams