Easter Charcuterie Board
yield: 4
total time: 30 minutes
Ingredients
- 8 eggs deviled
- 1/4 cup honey
- 1/4 cup whole grain mustard
- 1/4 cup strawberry preserves
- 1 cup Castelvetrano olives
- 1 cup Marcona almonds
- 1 cup Jordan almonds
- 1 cup candy chocolate egg
- 8 ounces salami
- 6 ounces prosciutto
- 4 ounces coppa
- 8 ounces brie
- 8 ounces white cheddar
- 6 ounces gouda
- 6 ounces water crackers
- 6 ounces crisps pretzel
- 6 ounces crackers
- 1 pound seedless red grapes
- 8 ounces medjool dates
- 6 ounces dried apricots
- 8 ounces baby carrots
- 1 English cucumber large, sliced
- fresh thyme sprigs
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