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Easter Carrot Cheese Ball

yield: 4 total time: 25 minutes

Ingredients

16 ounces light cream cheese room temperature
3 stalks green onion chopped
1 tablespoon light mayonnaise
1 teaspoon white vinegar
1 teaspoon worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon garlic salt
seasoning
shredded cheddar cheese finely
parsley or bundle

Nutrition

Calories : 270 calories
Carbohydrate : 12 grams
Cholesterol : 65 milligrams
Fat : 20 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 11 grams
Sodium : 600 milligrams
Sugar : 8 grams

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