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Easter Carrot Cheese Ball

yield: 4 total time: 25 minutes
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Ingredients

  • 16 ounces light cream cheese room temperature
  • 3 stalks green onion chopped
  • 1 tablespoon light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • seasoning
  • shredded cheddar cheese finely
  • parsley or bundle

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 65 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 600 milligrams
  • Sugar : 8 grams
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