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Easter Candy Cookies

yield: 20 total time: 50 minutes
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Ingredients

  • 4 ounces white chocolate chopped fine
  • 1/2 cup unsalted butter at room temperature
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 cup coated chocolates pastel candy-

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 110 milligrams
  • Sugar : 20 grams
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