Easter Candy Cookies
yield: 20
total time: 50 minutes
Ingredients
- 4 ounces white chocolate chopped fine
- 1/2 cup unsalted butter at room temperature
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 cup coated chocolates pastel candy-
Nutrition
- Calories : 230 calories
- Carbohydrate : 34 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 110 milligrams
- Sugar : 20 grams
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