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Easter Candy Cookies

yield: 20 total time: 50 minutes

Ingredients

4 ounces white chocolate chopped fine
1/2 cup unsalted butter at room temperature
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 3/4 cups all-purpose flour
1 cup coated chocolates pastel candy-

Nutrition

Calories : 230 calories
Carbohydrate : 34 grams
Cholesterol : 35 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 5 grams
Sodium : 110 milligrams
Sugar : 20 grams

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