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Easter Cheese Board

yield: 11 total time: 30 minutes
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Ingredients

  • 4 ounces cheese pink colored Red Windsor
  • 4 ounces Orange colored Wensleydale with apricots cheese
  • 4 ounces wensleydale blue colored, with blueberries cheese
  • 4 ounces derby cheese green colored Sage
  • 1/3 cup chocolate almonds Santè
  • 1/3 cup candied pecans Santè
  • 1/3 cup candied nuts Santè, I used pistachios, but they also have candied walnuts and other spiced flavors
  • 1/2 cup hummus beet
  • 1/2 cup spinach dip or any green dip
  • 30 crackers red colored beet
  • 30 Orange colored sweet potato crackers
  • 20 crackers green colored kale
  • 1 bunch red grapes small
  • 1 bunch green grapes small
  • 1/2 cup dried cranberries
  • 4 radishes thinly sliced
  • 1 cup beets ready-to-eat, cut in bite-sized pieces
  • 1/2 orange bell pepper a large, sliced into small strips
  • 1/2 cup dried apricots
  • 1/2 cup carrots baby orange
  • 1/2 cup chocolate purple and pink, covered fruit
  • 1/2 cup carrots baby purple
  • 1/2 green bell pepper, sliced a large, into small strips
  • 9 asparagus tips
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