Italian Easter Bread

Ingredients

• 8 cups all purpose flour
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 2 oranges zested & juiced
• 4 1/2 teaspoons active dry yeast
• 1 cup margarine melted
• 8 eggs
• 1 teaspoon salt
• 1/2 teaspoon anise oil
• 2 cups powdered sugar
• 1/4 cup whole milk
• sprinkles if desired, optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 60 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 230 milligrams
• Sugar : 18 grams
• TransFat : 1.5 grams