Simple Mini Egg Easter Cake
yield: 4
total time: 90 minutes
Ingredients
- 3/4 cup unsalted butter at room temperature
- 1 1/4 cups caster sugar
- 1 teaspoon vanilla extract
- 2 cups self raising flour
- 3 eggs
- 1 tablespoon milk
- 5 5/8 tablespoons eggs mini
- 5 1/4 tablespoons butter
- 1 1/4 cups icing sugar
- 1/2 teaspoon vanilla extract
- 25 eggs mini
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