Egyptian Easter Butter Cookies
yield: 4
total time: 13 minutes
Ingredients
- 1/8 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 large egg
Nutrition
- Calories : 610 calories
- Carbohydrate : 41 grams
- Cholesterol : 115 milligrams
- Fat : 50 grams
- Protein : 2 grams
- SaturatedFat : 21 grams
- Sodium : 400 milligrams
- Sugar : 38 grams
- TransFat : 3.5 grams
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