Carrot Cake Bundt Cake

Ingredients

• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs room temperature
• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon canela
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 1/4 cups carrots peeled and grated, ~4 medium carrots
• 2 cups walnuts chopped
• 2/3 cup raisins
• 6 ounces cream cheese softened
• 3 tablespoons unsalted butter softened
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon canela
• 1 1/2 cups powdered sugar
• 2 1/2 tablespoons milk
• 2/3 cup walnuts toasted and chopped, optional

Nutrition

• Calories : 2210 calories
• Carbohydrate : 232 grams
• Cholesterol : 280 milligrams
• Fat : 137 grams
• Fiber : 11 grams
• Protein : 29 grams
• SaturatedFat : 24 grams
• Sodium : 1140 milligrams
• Sugar : 170 grams
• TransFat : 1.5 grams