Roasted Brussels Sprouts and Grapes
yield: 4
total time: 25 minutes
Ingredients
- 1 pound brussels sprouts halved
- 1/2 pound seedless red grapes halved
- 3 tablespoons olive oil divided
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar freshly ground black pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 22 grams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 480 milligrams
- Sugar : 12 grams
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