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Easter Breakfast Casserole

yield: 12 total time: 100 minutes
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Ingredients

  • 1 pound bacon
  • 1/4 cup diced onions
  • 1/4 cup green bell pepper diced
  • 3 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 16 ounces frozen hash brown potatoes thawed

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 200 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 14 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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