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Sunday Brunch Casserole

yield: 6 total time: 55 minutes
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Ingredients

  • 1/2 pound bacon sliced
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 12 eggs
  • 1 cup milk
  • 16 ounces potatoes frozen hash brown, thawed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 470 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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