Sunday Brunch Casserole
yield: 6
total time: 55 minutes
Ingredients
- 1/2 pound bacon sliced
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 12 eggs
- 1 cup milk
- 16 ounces potatoes frozen hash brown, thawed
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
Nutrition
- Calories : 480 calories
- Carbohydrate : 18 grams
- Cholesterol : 470 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 13 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
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