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Swiss and Cheddar Quiche with Bacon

yield: 8 total time: 60 minutes
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Ingredients

  • 1 refrigerated pie crust 5-ounce package, 1 crust, or make your own
  • 8 slices bacon cut into ½-inch pieces
  • 4 whole green onions chopped
  • 1 cup shredded swiss cheese divided
  • 1 cup sharp cheddar cheese divided
  • 6 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon ground nutmeg

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 225 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 17 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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