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Spring Asparagus Pancetta Hash

yield: 4 total time: 50 minutes
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Ingredients

  • 1/4 pound pancetta a cured pork that is less salty than proscuitto, and not smoked like bacon, cut into 1/4-inch dice
  • 1 pound yukon gold potatoes peeled and cut into a 1/2-inch dice
  • 1 yellow onion small, chopped small
  • 1/2 pound asparagus tough ends trimmed and cut into 1-inch segments
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 15 milligrams
  • Fat : 1 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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