Ingredients
- 1 can cream of chicken soup
- 1/2 cup mayo
- 1/2 cup milk add a little extra to make the sauce more thinned out
- 1 tablespoon lemon juice
- 2 teaspoons curry powder
- 2 chicken breasts cooked & shredded, or shredded rotisserie chicken- this is what we use
- 4 heads broccoli chopped into bite sized florets only
- 1 1/2 cups colby jack cheese grated
- rice steamed
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