Lemon Blueberry Bread
yield: 10
total time: 76 minutes
Ingredients
- nonstick cooking spray
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 2 lemons large, for zest
- 1/4 cup lemon juice from lemons used for zest
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries heaping
Nutrition
- Calories : 280 calories
- Carbohydrate : 38 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 260 milligrams
- Sugar : 18 grams
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