Gluten-Free Dairy-Free Egg-Free Pancakes

Ingredients

• 1 1/3 cups warm water
• 2 tablespoons meal white CHIA SEED
• 1/4 cup honey melted
• 3 tablespoons shortening melted organic PALM, or COCONUT OIL
• 2 teaspoons gluten free vanilla extract
• 2 cups all purpose gluten free flour BOB'S RED MILL, see Notes
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda

Nutrition

• Calories : 160 calories
• Carbohydrate : 18 grams
• Fat : 10 grams
• SaturatedFat : 2.5 grams
• Sodium : 560 milligrams
• Sugar : 18 grams
• TransFat : 1 grams