Braided Easter Bread
yield: 4
total time: 105 minutes
Ingredients
- 3/4 cup warm water 100°F/38°C
- 2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 5 tablespoons vegetable oil
- 1/4 cup honey
- 3 large eggs room temperature
- 1/2 teaspoon vanilla extract
- 1 teaspoon sea salt
- 3 1/2 cups all-purpose flour
- 1 cup raisins soaked in simmered apple juice for 5 minutes then patted dry
- 1 small egg
- 1 teaspoon water
Nutrition
- Calories : 780 calories
- Carbohydrate : 125 grams
- Cholesterol : 210 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 2.5 grams
- Sodium : 670 milligrams
- Sugar : 36 grams
- TransFat : 0.5 grams
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