Paska Easter Bread
yield: 12
total time: 85 minutes
Ingredients
- 1 cup whole milk warmed to 110 degrees F
- 2 1/4 teaspoons instant yeast 0.25-ounce packet
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted and cooled to room temperature
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup golden raisins optional
- 1 egg
- 2 tablespoons water
- coarse sugar for sprinkling optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 51 grams
- Cholesterol : 65 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 125 milligrams
- Sugar : 17 grams
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