Easter Paska

Ingredients

• 1/3 ounce active dry yeast from two 1/4-ounce envelopes
• 6 2/3 cups all purpose flour
• 1/2 cup sugar
• 1/3 cup warm water
• 1 1/3 cups high gluten bread flour
• 1 2/3 cups milk warmed
• 2 large eggs
• 8 large egg yolks
• 1/3 cup canola oil plus more for bowl and brushing dough
• 1/2 teaspoon pure vanilla extract
• 1/2 lemon
• 1 teaspoon spiced rum
• 1 tablespoon salt
• 1/3 cup unsalted butter melted and cooled
• nonstick cooking spray
• 1 large egg white beaten

Nutrition

• Calories : 310 calories
• Carbohydrate : 45 grams
• Cholesterol : 115 milligrams
• Fat : 10 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 3.5 grams
• Sodium : 380 milligrams
• Sugar : 6 grams