Easter Simnel cake

Ingredients

• 1 3/4 cups plain flour
• 3/4 cup butter
• 3/4 cup light brown sugar
• 4 egg medium
• 1 9/16 cups raisins
• 2 3/4 cups sultanas
• 7 1/4 tablespoons apricots
• 1 3/4 ounces candied peel
• 2/3 cup glace cherries
• 1/2 cup almonds flaked
• 1 teaspoon baking powder
• 2 1/8 pounds marzipan
• 3 milk tblspn
• 1 lemon zest
• 1 mixed spice tspn
• 5/8 cup apricot
• 1 3/4 cups plain flour
• 3/4 cup butter
• 3/4 cup light brown sugar
• 4 egg
• 1 9/16 cups raisins
• 2 3/4 cups sultanas
• 7 1/4 tablespoons apricots
• 1 3/4 ounces candied peel
• 2/3 cup glace cherries
• 1/2 cup almonds
• 1 teaspoon baking powder
• 2 1/8 pounds marzipan
• 3 milk tblspn
• 1 lemon
• zest
• 1 mixed spice tspn
• 5 tablespoons jam
• apricot

Nutrition

• Calories : 870 calories
• Carbohydrate : 125 grams
• Cholesterol : 215 milligrams
• Fat : 36 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 18 grams
• Sodium : 480 milligrams
• Sugar : 83 grams