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EASTER BISCUITS

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup currants
  • 2 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 3/4 cups plain flour
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon ground cinnamon
  • 3 nutmeg gratings
  • 1 salt good pinch
  • 7 3/4 tablespoons unsalted butter chilled and cut into small cubes
  • 15/16 cup caster sugar
  • 1 egg lightly beaten
  • 3 tablespoons caster sugar
  • 3 tablespoons milk

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 115 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 230 milligrams
  • Sugar : 35 grams
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