Oatmeal Butterscotch Caramel Cookies
yield: 36
total time: 40 minutes
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup caramel sauce prepared
- 2 cups Gold Medal Flour all purpose
- 1 cup quick oats
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 bag butterscotch chips
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 9 grams
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