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Classic Ham & Bean Soup

yield: 7 total time: 300 minutes
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Ingredients

  • 1 pound Great Northern beans Navy or Cannellini beans can be substituted
  • water
  • beans
  • 4 cups chicken stock
  • 4 cups water
  • 2 pounds ham hock or ham bone
  • 2 pounds ham shank
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion sweet, peeled & diced
  • 5 carrots peeled cut into 1/8” slices
  • 2 stalks celery cut into 1/8” slices, optional
  • 3 cloves garlic minced
  • 1 teaspoon herb dried Parisien, or dried thyme
  • 1 teaspoon dry mustard
  • 2 teaspoons ground black pepper
  • 1 teaspoon kosher salt possibly, but taste first
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • 3 bay leaves
  • 6 bacon strips
  • hot sauce optional
  • chopped parsley Garnish:, or cilantro, optional
  • Corn Bread for serving

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
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