Cupcake Easter Basket

Ingredients

• 2 2/3 cups sugar
• 1 cup unsalted butter cut into 1-inch pieces
• 2 large eggs
• 2 large egg yolks
• 2/3 cup milk
• 2/3 cup water
• 2 1/2 teaspoons pure vanilla extract
• 2 2/3 cups all-purpose flour
• 1 1/3 cups cake flour
• 4 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 package waffle bowls
• 3/4 cup butter softened
• 2 packages cream cheese 3 ounces each, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners sugar
• 1 teaspoon water
• 4 drops green food coloring
• 1 1/2 cups flaked coconut
• jelly beans I prefer YumEarth's Organic Jelly Beans
• 4 cone large sugar, bowls