Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 1/3 cups all-purpose flour
• 2 1/4 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 1/2 teaspoons salt
• 4 eggs
• 3 cups grated carrot about 4 medium/large carrots
• 1 1/2 cups canola oil
• 3/4 cup chopped nuts walnuts or pecans
• 16 ounces cream cheese softened
• 1/2 cup butter one stick, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar sifted

Nutrition

• Calories : 2580 calories
• Carbohydrate : 264 grams
• Cholesterol : 395 milligrams
• Fat : 163 grams
• Fiber : 8 grams
• Protein : 28 grams
• SaturatedFat : 44 grams
• Sodium : 2450 milligrams
• Sugar : 196 grams